Family Owned Indonesian Restaurants Passing Down Secret Family Recipes!
34 Penshurst Street, Sydney
Named after the 7 siblings in the owner’s family, this small Indonesian eatery in Penshurst, Sydney, cooks with plenty of heart. Synonymous with their name, their specialty is the Ayam Bakar (Grilled Chicken), which are marinated and glazed with their special homemade sauce. The restaurant also offers the standard Indonesian fares, such as Nasi Uduk, Soto Betawi and Gado Gado.