Soto Betawi is one of the popular and widely loved Indonesian dishes. Soto Betawi originated from Jakarta, the capital city of Indonesia, and has become a must-try dish for tourists who want to taste authentic Indonesian cuisine. Continue reading
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Ayam Betutu is a typical Balinese food that is famous for its rich and delicious spice flavor. Ayam betutu actually comes from Karangasem Regency, East Bali and is often served at various events, ranging from traditional ceremonies, weddings, to family or friend gatherings. Although originating... Continue reading
Ayam Betutu is a typical Balinese food that is famous for its rich and delicious spice flavor. Ayam betutu actually comes from Karangasem Regency, East Bali and is often served at various events, ranging from traditional ceremonies, weddings, to family or friend gatherings. Although originating... Continue reading
Ba kut teh (Mandarin: 肉骨茶; Hokkien: bak kut teh) is a traditional dish originating from Southern China, which later spread to Malaysia, Singapore, Indonesia, and other Southeast Asian countries, especially among Chinese communities. Bak kut teh usually consists of pork bones boiled in a broth... Continue reading
Klepon is a type of traditional Indonesian cake that originated from the Central Java and East Java regions. This cake is usually made from glutinous rice flour filled with palm sugar and then shaped into small balls and coated with grated coconut. Continue reading
Sate Padang is one of the typical Indonesian foods that is famous for its strong and rich spice flavors. The main ingredient used in Sate Padang is beef, but other meats such as chicken, lamb, or goat can also be used. The meat is cut... Continue reading
Ayam Penyet Sambal Matah is a traditional Indonesian dish that is popular all over the world. This dish consists of a deep-fried chicken that is smashed to make it more tender and juicy, served with a spicy and tangy sambal matah. Continue reading
Sop Buntut, or Indonesian Oxtail Soup, is a popular dish in Indonesia that is enjoyed by locals and tourists alike. It is a hearty and flavorful soup that is made with oxtail, vegetables, and a variety of spices. Continue reading
Soto Betawi is a traditional soup dish from Jakarta, the capital city of Indonesia. It is a hearty and satisfying soup that is typically made with beef, coconut milk, and a variety of aromatic spices. This soup is a popular street food in Jakarta and... Continue reading
Slow-roasted crackling pork belly is a beloved dish in Chinese cuisine. This succulent and crispy dish is made by roasting a pork belly until the skin becomes golden and crispy, while the meat inside remains moist and tender. It's the perfect dish to serve during... Continue reading