In the colorful tapestry of Indonesian cuisine, Nasi Kuning shines brightly as a vibrant and aromatic dish that captures the essence of Indonesian flavors. Translating to "yellow rice" in English, Nasi Kuning is a traditional Indonesian dish that holds deep cultural significance and is often... Continue reading
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Pempek is a traditional Indonesian dish that originated from Palembang, South Sumatra. Pempek has existed since the 16th century when the Kingdom of Srivijaya ruled the Palembang region. It was initially introduced by a food vendor named Bang Raden as an alternative to the abundant... Continue reading
If you're a fan of Indonesian cuisine or simply love exploring new and exciting flavors, Nasi Liwet is a dish that should be on your radar. Originating from the region of Central Java in Indonesia, Nasi Liwet is a traditional rice dish that is as... Continue reading
Sop buntut is an Indonesian dish made from beef tail cooked with typical Indonesian spices. This dish is very popular in Indonesia, especially in the Jakarta area and its surroundings. Sop buntut is usually served with white rice, vegetables, and cucumber pickle Continue reading
Asinan Betawi is one of the traditional dishes from Betawi or Jakarta, which consists of various vegetables and fruits mixed with peanut sauce or vinegar. Asinan Betawi is often sold by street vendors in Jakarta and can be easily found in various food places or... Continue reading
If you're a foodie and you're planning a visit to Bandung, the capital city of West Java in Indonesia, you should not miss the opportunity to try Lomie Bandung. This dish is a popular noodle dish that locals rave about, and it's an experience you... Continue reading
Gudeg is a traditional Indonesian dish originating from the Yogyakarta and Central Java regions. This dish is made from young jackfruit cooked in a mixture of coconut milk and spices such as garlic, shallots, bay leaves, and galangal. Gudeg is usually served with steamed rice,... Continue reading
The dish is a staple of Malaysian and Singaporean cuisine, and is often enjoyed as a breakfast or lunch meal. Har Mee is a noodle soup that is made from prawns, pork, and a variety of spices and herbs. It is a flavorful and spicy... Continue reading
Makanan ini biasanya terdiri dari lontong yang dipotong-potong dan disajikan dengan kuah sayur berbumbu yang kaya akan rempah-rempah. Lontong sendiri dibuat dari beras yang dibungkus dalam daun pisang dan direbus hingga matang. Selanjutnya, lontong dipotong menjadi ukuran kecil dan disajikan bersama kuah sayur. Berikut ini... Continue reading
Tempe, also known as tempeh, is a traditional Indonesian food made from fermented soybeans. Continue reading