Padang Food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is amongst some of the most popular food in Indonesia, as well as in the South East Asian region. You can easily find Padang Restaurants all around Indonesia, and in neighbouring... Continue reading
Korean Fried Chicken is actually a pretty recent addition into the Korean culture. It was introduced during the ’50s and ’60s by American expats, but didn’t really take off until 1977, when a local restaurateur started frying individually portioned bits of chicken. Korean Fried Chicken... Continue reading
Ayam Tulang Lunak is a dish that literally translates to Chicken with Soft Tender Bones. This simple translation is an apt description of this delicious menu that you can gobble right down to the bones! AYAM TULANG LUNAK / CHICKEN WITH SOFT TENDER BONES This... Continue reading