Slow-Roasted Crackling Pork Belly

To make slow-roasted crackling pork belly, you’ll need a few key ingredients. You’ll need a pork belly with the skin on, garlic, salt, and pepper. You can also add some Chinese five-spice powder or other herbs and spices to give the dish a unique flavor. The process of making slow-roasted crackling pork belly is simple but requires patience and attention to detail.

First, score the pork belly skin with a sharp knife to help the skin crisp up during the roasting process. Make sure to score the skin without cutting into the meat, and do not remove the skin from the pork belly. Rub the pork belly with salt and pepper, and any other seasonings you prefer. It’s essential to season the pork belly well, so the flavors penetrate the meat.

Preheat the oven to around 160-180 degrees Celsius. Place the pork belly in a roasting pan and roast it in the oven for several hours until the skin becomes golden brown and crispy. As the pork belly roasts, the fat melts away, and the skin becomes crispy and crunchy. Baste the pork belly with its own juices to keep it moist and flavorful. You can also add some garlic cloves to the roasting pan for additional flavor.

A useful tip to ensure crispy skin is to dry the skin with a paper towel before scoring it. Another tip is to place the pork belly on a wire rack, which allows the heat to circulate and crisps up the skin evenly.

When the pork belly is finished roasting, let it rest for a few minutes before slicing it into pieces. Serve it with steamed rice and your favorite vegetables, or as part of a larger meal with other meat and vegetable dishes. Slow-roasted crackling pork belly is a perfect dish for any occasion, and it’s sure to be a hit with your friends and family.

It’s common to serve slow-roasted crackling pork belly with a side of chili sauce or hoisin sauce, which adds an extra layer of flavor to the dish. You can also try experimenting with different herbs and spices to make the dish your own. For example, you can add some star anise, cinnamon, or soy sauce to the pork belly’s seasoning to give it a unique flavor.

In conclusion, slow-roasted crackling pork belly is a simple but delicious dish that’s perfect for any occasion. It requires a little bit of patience and attention to detail, but the end result is a succulent and crispy pork belly that’s sure to satisfy your taste buds. Give it a try, and enjoy the rich, delicious flavors of slow-roasted crackling pork belly!